Sea buckthorn – This small Eurasian shrub is celebrated for the amazing properties of its bright orange berries, which crowd along the upper stalks of the plant. In Russia, these are used to season meats. In Siberia, they are eaten raw. In the West, they are considered a superfood and are typically consumed juiced or cooked down into jam. Sea buckthorn is also a powerful ingredient in natural skincare, containing high doses of anti-aging vitamin E and regenerating vitamin C, soothing flavonoids and carotenoids to boost the skin’s color and protect against UV radiation.