Hydrolyzed oat protein- obtained from oat grain. They contain globulin (avenaline), prolamine (gluten), glutamine (avenine), myosin, free amino acids (in particular glutamine, prolamine). They penetrate through the stratum corneum of the skin as well as the cuticles of the hair up to the bulbs, where they bind water. They have a protective, conditioning and strengthening effect. They facilitate combing and prevent hair splitting.
